As we started peeling/slicing/coring the apple, my mom and dad insisted that I blog specifically about this handy dandy tool. I have mentioned it before - it is one of my favorite things - but I agree, it is worthy of the spotlight.
This is the apple peeler corer slicer. It suctions onto the counter with a lever and makes quick work of apple prep. That is my dad's hand (above), showing you before and after. :)
Anne's Apple Pie
1 frozen 9" deep dish pie crust
3 T. melted butter
3 T. flour
1/4 c. honey
1/4 c. apricot jam
1/2 T. dried orange peel
1/2 c. dark brown sugar
1 t. cinnamon
1/8 t. nutmeg (it is the most fun if you use a nutmeg grater & whole nutmeg)
1/2 c. yellow raisins
2 lbs. granny smith apples, peeled, cored & sliced
Place pie crust into a glass/ceramic pie plate and then place the pie plate onto a cookie sheet (to catch any drippings and make removal from the hot oven easier). Combine pie ingredients (butter through apples) and mix well. Pour into pie shell.
Delicious Crunchy Topping
1 c. flour
1/2 c. unsalted butter
1/2 c. white sugar
To make the delicious topping, combine flour, butter and sugar in a food processor (or with a pastry blender) and mix until it resembles coarse meal. Sprinkle evenly over the apples and bake at 375* for about an hour or until golden brown.